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  • Kevine
  • Questions 61
  • Views 42
  • Rating 0
  • Completions 1
  • Average time 00:02:06
  • Average score 9.00
  • Average percent correct 90.00
Deepen Your Expertise in Dairy and Food Engineering!
  • Kevine
  • Questions 75
  • Views 32
  • Rating 0
  • Completions 3
  • Average time 00:02:42
  • Average score 6.82
  • Average percent correct 88.89
Systems thinking
  • Kevine
  • Questions 86
  • Views 29
  • Rating 0
  • Completions 2
  • Average time 00:00:38
  • Average score 1.57
  • Average percent correct 66.67
Amino acid basics
  • Kevine
  • Questions 30
  • Views 35
  • Rating 0
  • Completions 1
  • Average time 00:06:44
  • Average score 5.34
  • Average percent correct 66.67
Food Safety Management Systems
Aflatoxin poisoning awareness
  • Kevine
  • Questions 29
  • Views 31
  • Rating 0
  • Completions 1
  • Average time 00:12:14
  • Average score 9.54
  • Average percent correct 96.55
Good Manufacturing Practices
  • Kevine
  • Questions 32
  • Views 40
  • Rating 0
  • Completions 16
  • Average time 00:48:07
  • Average score 6.96
  • Average percent correct 78.17
Hazard Analysis and Critical Control Points
  • Kevine
  • Questions 96
  • Views 30
  • Rating 0
  • Completions 4
  • Average time 00:18:37
  • Average score 9.50
  • Average percent correct 96.35
Food quality begins with safe food.
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