Food Systems Africa

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Kevine
Forum Rules for Food Systems Africa

Ask an Expert

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Kevine
What's the Difference Between Maillard Reaction and Caramelization?

Articles & Publications

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Kevine
“Magic concepts” and USAID: Framing food systems reform to support the status quo

Food Science & Technology

Post-harvest Technology

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Kevine
Buying the Best Portable Milking Machine

Food Processing

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Kevine
Food Plant Design & Layout

Food Analysis

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Kevine
Determining The Presence of Preservatives in Milk

Food Packaging

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Kevine
Factors to Consider When Choosing a Food Packaging Material

Extracts, Ingredients & Additives

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Kevine
Understanding Food Additives and Preservatives

Food Systems Topics

Food Systems Knowledgebase

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Kevine
Africa's Great Green Wall: Boon or Bane?

Food Safety & Health

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Kevine
Understanding ISO 22000

Antimicrobial Resistance

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Kevine
Antibiotic Use in Kenyan Poultry Farming: Key Insights and Challenges

Dairy Systems

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B
Brachiaria Grass Promises to Increase Milk Production By 40%

Food Entrepreneurship

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Kevine
Overcoming Team Dysfunctions: Diagnostic Questions & Tactics for Resolution

Food Policy & Regulation

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Kevine
Why Food Policies for the Poor Have Fallen Short—And How to Fix Them

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