butter

Butter is a premium dairy product. Failure to control the butter defects can lead to some serious consequences such as food poisoning when the consumer uses the defective butter. Before releasing the butter to the market for sale, a team of competent judges conducts a series of tests to grade...

Butter is a water-in-oil emulsion with the milk proteins acting as the emulsifiers. At refrigeration temperatures, butter remains a firm solid. However, it softens into a spreadable consistency and melts into a liquid at relatively low temperatures. In the butter making process, you can choose...