milk quality

Quality assurance for milk and milk products require a concerted effort from all the key stake holders along the entire dairy value chain. This is because dairy products are highly susceptible to bacterial contamination and/or spoilage. To ascertain the quality of the raw material and monitor...

Some probable causes of this problem include: Sick animal: When the cow gets an infection, the body fights back by producing large amounts of white blood cells to fight the disease. The presence of high somatic cell count in milk leads to high neutrophil content which affects the protein net...