Reducing the risk of aflatoxin contamination involves managing several factors throughout the pre-harvest and post-harvest stages. By understanding and implementing proper practices, the presence and impact of Aspergillus mold can be minimized. Here’s a comprehensive guide to reducing the risk of aflatoxin contamination:
Key Factors to Manage
Aflatoxin-producing Aspergillus spores are ubiquitous, meaning they can infect crops at almost any time before and after harvest...
