The effect of climate change across food systems: Implications for nutrition outcomes 2024-09-30

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The effect of climate change across food systems: Implications for nutrition outcomes - Food systems

Abstract​

The increasing global demand for animal-source foods (ASF) poses significant challenges and opportunities for sustainable food systems. This paper examines the manifold impacts of ASF consumption, including the projected 80% rise in agricultural greenhouse gas emissions (GHGe) by 2050 and the associated health risks of overconsumption in wealthier countries. The authors propose climate-smart, nutrition-sensitive strategies to mitigate these effects, emphasizing...

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