Understanding Aflatoxin

This comprehensive course is designed to educate participants about aflatoxins potent toxins produced by certain moulds found in food and agricultural products. You’ll learn about the health risks associated aflatoxin exposure, the sources and conditions that facilitate its formation, and the best practices for preventing contamination.

Summary video by International Institute of Tropical Agriculture (IITA). No right claimed.

Why Enroll:​

• Comprehensive Coverage: This course provides a well-rounded understanding, suitable for individuals, farmers, food processors, public health professionals, and anyone involved in food safety.
• Expert Instruction: Learn from industry experts and researchers specializing in food safety and mycotoxins.
• Enhanced Skills: Equip yourself with practical skills and knowledge to implement aflatoxin management strategies in real-life scenarios.
• Networking Opportunities: Connect with like-minded professionals and experts in the field to share insights and best practices.
• Demonstrate your expertise in aflatoxin awareness and safety measures.

Enrolling in this course empowers you to contribute to public health and safety efforts, protect your food sources, and enhance your professional skills and knowledge in food safety. Join us to become part of the solution in the fight against aflatoxin contamination!