Why Processors Buy Milk by Weight and Sell by Volume
Have you noticed how milk processors and brokers will buy milk by weight from farmers (they use weighing machines to determine the quantity they will…
Measures to Reduce Post-harvest Losses Along the Dairy Value Chain
Post-harvest loss refers to the degradation of both quality and quantity of a food product from the time it is harvested until the time it…
Enhancing Dairy Farm Productivity & Improving Peak Milk Yields
Peak milk yield is the highest recorded production/yield during the cow’s first 150 days of lactation. It is a measure of how well the nutrition…
Factors to Consider When Buying New Farm Machinery/Equipment
Running a dairy farm these days means embracing technology and investing in top-notch equipment and machinery. Having the right equipment and machinery can make a…
Curdling of Fresh Milk When Heated: Solution
Some probable causes of this problem include: When you find yourself in a similar situation, here is how you can troubleshoot the problem: By implementing…
Essential Records and Documentations a Dairy Farm Should Keep
Here are some of the essential records and documentations that a dairy farm should maintain to ensure smooth operations and facilitate optimal decision-making. 1. Herd…
Attracting Skilled Dairy Farm Workers
When it comes to running a successful dairy farm, you can never downplay the role of skilled and dedicated workers. They ensure the productivity and…
Practical Ways to Motivate Dairy Farm Workers
Running a successful dairy farm relies heavily on the performance and dedication of your farm workers. They are the backbone of your operation, responsible for…