Inherent Antimicrobial System in Milk: What Keeps Your Milk Fresh
The natural / inherent antimicrobial agents in milk prevent microbial growth in fresh milk. This explains the reason why freshly drawn milk will take some…
Tag: dairy
Equipment for Rapid Quality Assurance of Dairy Products
Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need robust quality assurance labs with…
Butterfat Test Methods & Fat Indices
Compositional analysis of milk is a basic quality assurance procedure to ascertain the quality of the product. Milk fat is a crucial content of the…
Microbiological Testing Procedures in Dairy Quality Assurance
Microbiological testing is a crucial part of the quality assurance process because it anchors the safety of the food product. Every product that passes through…