HTST, LTLT, and UHT Pasteurization & Effects on Milk Curdling
Louis Pasteur, a French scientist, found a lasting solution to the wine spoilage problem. By heating wine to temperatures below its boiling point for a…
Tag: milk
Principles of Clean Milk Production
According to Dictionary.com, milk is “an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their…
Why Processors Buy Milk by Weight and Sell by Volume
Have you noticed how milk processors and brokers will buy milk by weight from farmers (they use weighing machines to determine the quantity they will…