Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya, Tanzania 2024-10-06

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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya, Tanzania - Zoonosis risk from bushmeat consumption in Kenya and Tanzania

The trade and consumption of wild meat in the East African savannas, particularly in Kenya and Tanzania, is a widespread and intricate issue influenced by socio-economic factors and legal regulations. This study explores how rural communities, mainly from agricultural areas along the Kenya-Tanzania border, perceive risks related to zoonotic diseases associated with wild meat.

It highlights the impact of the COVID-19 pandemic on these activities, revealing significant differences in...

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