Viral zoonoses are infectious diseases caused by viruses that are transmitted from animals to humans. These diseases can involve multiple-host infections and are typically referred to as zoonotic because they originate in non-human vertebrate animals such as mammals, birds, reptiles, and potentially amphibians. These animals can serve as reservoirs or amplifying hosts, often carrying the viruses without exhibiting significant symptoms.
Zoonotic viruses may spill over into human populations through direct contact with animals, environmental exposure, or intermediary hosts. Some well-known viral zoonoses include rabies, Ebola, hantavirus, and avian influenza. Mitigating the risk of viral zoonoses involves understanding the transmission pathways, promoting good hygiene, controlling animal populations, and developing vaccines where applicable.
This thread shares information about viral zoonoses of significance to the food system.
Zoonotic viruses may spill over into human populations through direct contact with animals, environmental exposure, or intermediary hosts. Some well-known viral zoonoses include rabies, Ebola, hantavirus, and avian influenza. Mitigating the risk of viral zoonoses involves understanding the transmission pathways, promoting good hygiene, controlling animal populations, and developing vaccines where applicable.
This thread shares information about viral zoonoses of significance to the food system.